The Design
When the clients moved into their home at the beginning of the COVID-19 pandemic, it offered something rare. In the midst of lockdown they deeply appreciated having the outdoor space during the time. “We loved the house and we felt so lucky to have the garden. That became such a lifeline during lockdown,” she shares.
But as time at home increased, so did the need for a kitchen that worked harder and felt more like theirs. “Both my husband and I have always loved cooking, but during lockdown it became even more of a joy, and, at times, a bit of a distraction. We quickly realised that the layout wasn’t well thought out. The kitchen just didn’t work for two people with different cooking styles, and the utility room took up more space than it needed to.”
That’s when they began thinking about the future and being able to open their home to others again. “We’ve always been big hosts. Whether it’s friends dropping by or a full house, we love gathering people together. We knew we wanted to create a space that worked for everyday life but also made hosting effortless.”
Their solution was to move the utility room into the basement and combine the kitchen and former utility into one open-plan space. “It became an obvious choice once we imagined how we wanted to live and entertain in the future,” she says. “That’s also when we started thinking about including a bar cabinet, we wanted the space to feel like us.”
They also wanted to bring the garden into the heart of the home. “We’d spent so much time adding flowers, a pond, and vegetable beds, it made sense to open up the kitchen to better appreciate the view. Changing the layout gave us that connection to the outdoors, even in the middle of winter.”