We all know the secret to a scrumptious cake is in the details. Of course it might have a little something to do with the baker, but the second most important trick is the tools.
We've had a couple of clients ask about the appliances used in the Bake-Off. While we have to wait a year until the programme returns, we can show you how to recreate those tasty parcels in your own home.
What Bake-Off showed us is that the 'slide and hide' drawer on a oven is great for small spaces, or for cooks who want to get very close to the action.
Mary Berry showed us how all the bakers in the business don't mess around with tea kettles. Here you can see Mary using the Quooker hot top for boiling water.
Wooden worktops work a dream when rolling out pastry.
And who could forget the fridge/freezer sabotage. When properly used this fridge will cool down any cake, as long as you are not baking with any crafty competitors.
So there you have it, some of the details that make the kitchens in the Great British Bake Off look so good.
Come in to the studio today and we can work with you on creating your own Bake-Off kitchen.
